Description

• HOW TO USE: Read cautions and first aid before use.

For fryer cleaning; Drain the fat from the unit. Add water until the heating element is covered. Add 4oz of product to each gallon of water. Turn on the heat and boil for 20-30minutes. Very heavy carbon deposits may take longer. Drain the unit, brushing the sides with a still brush. Flush the unit thoroughly with water.

For drain and grease trap;  Use this product periodically to keep clean and odor free. Pour 4oz in each drain and follow with hot water. Allow to work for at least half an hour.

For Grill and Griddle; Dilute product with 6-8 parts water and liberally Apply to warm/not hot grill/griddle surface. Allow to remain on surface for 5 minutes. Scrub grill/griddle with brush or griddle stone. Rinse surface clean with fresh water and dry.

• WHERE TO USE: Used indoors and outdoors, on ovens, grills, and stoves.

DANGER: Corrosive

MUST WEAR GLOVES

CAUTION: Avoid contact with eyes and skin. Wear appropriate gloves and chemical splash goggles. Keep out of reach of children EYE; Immediately flush with cool water. Remove contact lenses and continue flushing for 20 minutes if necessary. Obtain medical attention immediately. SKIN; Immediately flush with cold water for 20 minutes. Remove contaminated clothing and shoes. Discard or wash well before reuse. Obtain medical attention if irritation persists. INHALATION: In case of symptoms, place teh victim in the open air. If the symptoms persist, contact medical personnel immediately. If the person is not breathing, have trained personnel perform CPR.